First birthday stop, Chophouse, Bligh Street.
Our complimentary sourdough bread with a deliciously creamy block of butter on the side!
Lychee Blush was yummy.
Next came out entrees. We opted for the lovely Potato Scallops and Parmesan ($9.90) which were topped with rosemary, salt and truffle oil. They were super crispy but we struggled to finish them, I think they just tasted too fatty haha.
Next came our Cauliflower Gratin ($12) filled with gruyere and sourdough. This was Jolly's recommendation, and I could see why. It was so cheesy and tasty, and very addictive!
Our Shoestring Fries ($8.50) and Mixed Leaves ($8.50). The fries were lovely and crispy, and the salad had a super nice and zesty balsamic dressing!
Wagyu Rump Cap, MB 8+ (37.90)
It was so tender and flavoursome and melted in the mouth as I bit into each piece, The best.
A lovely birthday surprise!! This beauty was the Sticky Date Semifreddo ($9.50). It was essentially three layers of crumbly moist biscuit base, sticky date ice-cream which had coffee dates in the centre of it and a final layer of toasty marshmallow.